Hubertus Clüsserath Weisser Burgunder

A fine, fruit-driven, uncomplicated and deliciously fresh-tasting wine, with white currant and elderflower aromas and a clean stone-fruit palate that’s offset by a fresh, soft acidity that creates a well-balanced, harmonious wine that’s ideal for every-day drinking.

The grapes for this Weisser Burgunder come from the single vineyard of Trittenheimer Altärchen, which borders the left bank of the Mosel river, the same side as the village from which the vineyard takes its name.

This vineyard typically produces dry wines with a complex aroma and a fine, elegant texture and long finish.

Grape Variety Weisser Burgunder (Pinot Blanc)
Classification Qualitätswein
Taste Dry
Exposure Steep, south-west facing
Soil Grey slate
Yield 5,000 litres per hectare
Vinification Temperature-controlled fermentation, 100% stainless steel
Alcohol 12.5%
Residual Sugar 5 g/l
Total Acidity 4.9 g/l
Recommended Drinking Temperature 9 – 11° C

Excellent with veal, pork, fowl and fish dishes.

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