The grapes for this Pinot Noir wine were harvested in the estate’s Serriger Würtzberg vineyard. This vineyard is the oldest site planted in the Saar valley and has a perfect southern exposure on really steep slopes of red slate.
Pressed from 100% Pinot Noir grapes, harvested when perfectly ripe and fermented spontaneously in stainless steel tanks.
This Blanc de Noir shows a light orange and salmon colour in the glass, whilst the nose is dominated by fresh cherry flavours. These cherry flavours continue on the palate, combined with a hint of fresh herbs.
The wine finishes smoothly and creamily with a refreshing minerality.